Indian style corn mutter Penne pasta with salad

Name: Indian style corn mutter Penne pasta with salad
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Durum penne; 1/4 cup boiled mutter; 2-3 tbsp Butter; 1/4 cup boiled sweet corn; 1/2 cups pasta sauce; 1 TSP pavbhaji masala; Salt; 1/2 tsp Black pepper; 1/2 tsp Oregano; 1-2 tsp Tomato ketchup; 1/2 tsp Chilli flakes; 1/2 cup Purple cabbage grated; 1/2 cup Green cabbage grated; 1/2 cup Carrot grated; Lettuce for salad; Lemon juice

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#indvspak
#Khyati_Dhaval

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#indvspak
#Khyati_Dhaval

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Ingredients

20 minutes

2 servings

1 cupDurum penne
1/4 cupboiled mutter
2-3 tbspButter
1/4 cupboiled sweet corn
1/2 cupspasta sauce
1 TSPpavbhaji masala
Salt
1/2 tspBlack pepper
1/2 tspOregano
1-2 tspTomato ketchup
1/2 tspChilli flakes
1/2 cupPurple cabbage grated
1/2 cupGreen cabbage grated
1/2 cupCarrot grated
Lettuce for salad
Lemon juice

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Steps

20 minutes

1

Boil penne with oil. Drain water and allow to cool.
2

In a pan add butter, when melts add in some boiled mutter and sweet corn and mix well. Add salt, black pepper, chilli flakes, oregano, pav bhaji masala and mix well. Add pasta sauce and tomato ketchup and mix well. Add boiled penne and mix well.
3

Pasta is ready. Serve with shredded mix cabbage and carrots with salt and lemon and some salted lime lettuce.