Steam chicken

Name: Steam chicken
Cuisine: Indian
Ingredients: Chicken Leg pcs 2; 1 tea spoon Ginger garlic paste; 3 table spoon Curd; 1 tea spoon Black pepper powder; Half tea spoon turmeric powder; Salt as per taste; Kashmiri chilli powder half tea spoon; 1 pinch Origano; 1 pinch Rosemary; 1 tea spoon Butter; 1 Bay leaf

Mousona Kanrar @cook_12550649

Steam chicken

Mousona Kanrar @cook_12550649

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Ingredients

Chicken Leg pcs 2
1 tea spoonGinger garlic paste
3 table spoonCurd
1 tea spoonBlack pepper powder
Halftea spoon turmeric powder
Salt as per taste
Kashmiri chilli powder half tea spoon
1 pinchOrigano
1 pinchRosemary
1 tea spoonButter
1Bay leaf

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Steps

1

Soak the chicken pcs in salted water for 1 hour.
2

Take a bowl and mix all the ingredients except butter. Now marinated the leg pcs in this mixture for 3-4 hours.
3

Make 2 rectangular shape bowl with aluminium foil. Pour the chicken pcs in the bowl. Add 1 tea spoon butter on the chicken and wrap the top of the bowl.
4

Take a kadhai pour half of water. Add bay leaf, 1 star enis and 1whole black pepper in water. boil the water high flame. Then put the gas in low flame.
5

Put a steamer in the kadhai. place the bowl on the steam and cover it.
6

After 30 mins steam chicken is ready to eat.