Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as كبدة الدجاج مع صوص الطحينة
Chicken Livers with Tahini Sauce
Rawda Fahmy @cook_9622026
Open in Cookpad AppSteps
- 1
Sauté the garlic in olive oil.
- 2
Add the chicken livers and sauté. Add the green, red, and yellow bell peppers, and stir with the livers.
- 3
Add three tablespoons of tahini, then pour in the chicken broth, salt, and the remaining spices.
- 4
Stir and cook over heat until the sauce thickens. Serve with basmati rice or creamy zucchini soup.
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https://cookpad.wasmer.app/us/recipes/6486153
