Authentic home cooking from Egypt, with US measurements. Originally published on Cookpad Egypt as كبدة الدجاج مع صوص الطحينة
Chicken Livers with Tahini Sauce
Rawda Fahmy @cook_9622026
Chicken Livers with Tahini Sauce
Open in Cookpad AppSteps
- 1
Sauté the garlic in olive oil.
- 2
Add the chicken livers and sauté. Add the green, red, and yellow bell peppers, and stir with the livers.
- 3
Add three tablespoons of tahini, then pour in the chicken broth, salt, and the remaining spices.
- 4
Stir and cook over heat until the sauce thickens. Serve with basmati rice or creamy zucchini soup.
Keywords
Similar Recipes
More Recipes
-
Lauki Thalipeeth (Bottle Gourd Flatbread)
-
-
Karthikeyan Nanjanavaram -
Easy Homemade Naan (Pan Method)
Phenny Sharon -
Cook1999 -
-
-
-
-
Simple Caramelized Apple croissants
-
Sunshine's easy cherry cheesecake no-bake
-
-
Black beans brownie’s (only two ingredients) - Tyler’s brownies
-
Chicken wings mixed with potatoes stew,,and spinach
-
-
-
-
-
Sunshine's easy cherry cheesecake no-bake
-
-
-
Ronny
https://cookpad.wasmer.app/us/recipes/6486153
