Wash the beans and maize separately

Mix the two(if the maize is soft) and put on a jiko to cook till ready

Prepare the gloceries

Put the onions and garlic on the cooking oil, add tomatoes and let them cook add paprika

Add the boiled githeri and stir to mix

After it's ready add the dhania and cook for 2minutes

Serve with your ovacado and kachumbari enjoy