Spaghetti with pancetta, tomatoes and pecorino

Name: Spaghetti with pancetta, tomatoes and pecorino
Yield: 4 servings
Cuisine: British
Ingredients: 500 g spaghetti; 150 g pancetta (chopped bacon will do); Small chopped onion; Half tin of chopped tomatoes; Pecorino cheese; Touch olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A dish from Roma:) quick, easy and everyone will like it! #italian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A dish from Roma:) quick, easy and everyone will like it! #italian

Saved

Ingredients

4 servings

500 gspaghetti
150 gpancetta (chopped bacon will do)
Small chopped onion
Halftin of chopped tomatoes
Pecorino cheese
Toucholive oil

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Steps

1

Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat
2

After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes)
3

When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino
4

Mix well :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on December 04, 2018 21:02

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX