Put it aside for 45 minutes to rise.this is how it should look

Using a piping bag make balls into the frying pan and flip them around for 5_6 minutes on medium heat

Once done,let them cool

Meanwhile prepare the syrup.in a pot put one cup of water and one cup of sugar and cardamom.boil until it thickens and forms bubbles

Once thick n foamy,add the cooled kaimatis to the syrup and flip them up and down to get this....serve with tea