Veg salad

Name: Veg salad
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 medium size carrot; 1 medium size onion; 1 medium size tomato; 50 grams cabbage; 1 medium size cucumber; 1 medium size bell pepper; handful grapes; handful coriander; handful peanuts; pinch salt; pinch black pepper; 1 teaspoon olive oil; 1 small lemon

Syeda Afnan @syedaf

Nanded, India

It is a healthy and little bit spicy salad. Eat it with meal or as a snack, it will not dissappoint you.

Syeda Afnan @syedaf

Nanded, India

It is a healthy and little bit spicy salad. Eat it with meal or as a snack, it will not dissappoint you.

Saved

Ingredients

5 mins

1 serving

1medium size carrot
1medium size onion
1medium size tomato
50 gramscabbage
1medium size cucumber
1medium size bell pepper
handfulgrapes
handfulcoriander
handfulpeanuts
pinchsalt
pinchblack pepper
1 teaspoonolive oil
1small lemon

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Steps

5 mins

1

Chop all the veggies given.
2

Roast the peanuts. And crush them.
3

In a pan put a teaspoon of olive oil. Put chopped cabbage, bell pepper and carrot in it. Let it be cooked for about 2-3 minutes till carrot gets little bit soft.
4

Now take all the vegetables in the bowl and put a pinch of salt and black pepper on it.
5

Put the crushed peanuts in the salad.
6

Squeeze half a lemon on the salad and mix it well.

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Cooksnaps

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Syeda Afnan @syedaf

on March 14, 2016 22:15

Nanded, India

I grew up in Nanded which is situated on the border of states Maharashtra and Telangana(in India). My mother cooks recipes which are blend of both the states, spicy Maharashtrian and tangy Hyderabadi food. So I am sharing the recipes from my mother's cookbook.

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Veg salad

Veg salad

Ingredients

Steps

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