Sausage and sauerkraut casserole

Name: Sausage and sauerkraut casserole
Total time: 1800 s
Cuisine: American
Ingredients: 2 packages kielbasa sausage; 1 can sauerkraut; 2 cups mixed vegetables; Salt; Pepper; Garlic; All purpose seasoning salt; 3/4 cup Ketchup; 3/4 cup Mayo; 3/4 cup Sour cream; 1 stick butter; 2 cups cheese; Season to taste !!!; 6 potatoes mashed

Tessa Smith @cook_3902430

Saint Petersburg, Florida

Tessa's twist on a sausage & sauerkraut casserole

Tessa Smith @cook_3902430

Saint Petersburg, Florida

Tessa's twist on a sausage & sauerkraut casserole

Saved

Ingredients

30 mins

2 packageskielbasa sausage
1 cansauerkraut
2 cupsmixed vegetables
Salt
Pepper
Garlic
All purpose seasoning salt
3/4 cupKetchup
3/4 cupMayo
3/4 cupSour cream
1 stickbutter
2 cupscheese
Season to taste !!!
6potatoes mashed

Saved

Steps

30 mins

1

Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
2

Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
3

Mix sauerkraut and sausage together
4

Butter lightly a baking dish and layer in order:
- sausage & sauerkraut
- veggies
- mash potatoes
- top with cheese
5

Broil till cheese is browning.
6

All done, enjoy !