Carrot spaghetti jollof with sardines

Name: Carrot spaghetti jollof with sardines
Cuisine: Nigerian
Ingredients: 1 pack spaghetti; 3 teaspoon soyaoil; 2 sachets tomatoes; 3 fingers of Carrots (washed, crapped and diced); Blended fresh pepper; 1 little Garlic and ginger; Grounded crayfish; 1 tin sardine; I medium onion; 2 Seasoning cubes; to taste Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

For the love of spaghetti.

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

For the love of spaghetti.

Saved

Ingredients

1 packspaghetti
3 teaspoonsoyaoil
2 sachetstomatoes
3fingers of Carrots (washed, crapped and diced)
Blended fresh pepper
1little Garlic and ginger
Grounded crayfish
1 tinsardine
I medium onion
2Seasoning cubes
to tasteSalt

Saved

Steps

1

Cut spaghetti into desired size and pour in boiling water
2

Perboil and Drain the water and set aside
3

Add a little water in tomatoes, pepper and mix with diced onion
4

Heat soya oil, pour tomatoes paste and fry for a while
5

Mix seasoning cubes, crayfish, grated garlic and ginger inside the frying pan and stir awhile
6

Add water and salt, turn inside pot and allow to simmer for some time
7

Pour the spaghetti into the pot and stir it. Check water and taste. Cover the pot
8

Allow to cook for like 3mins and sprinkle diced carrots inside, continue cooking until its soft
9

Pour sardines into the pot and simmer until the water its remaining small
10

Stir and serve 😋