A picture of Cheese pudding.

Cheese pudding

Tina Louise Silance @cook_14063254

Cheese pudding

Tina Louise Silance @cook_14063254

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Ingredients

8 sliceswhite bread
1/3 cupbutter
2 cupsshredded cheese
3 cupsmilk
4eggs
1 1/3 tspsalt
1/3 tspdry mustard

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Steps

1

Spread the bread with butter and cut each slice into 4 pieces. Alternate layers of cheese and bread in greased, flat baking dish so that cheese is on top. Combine milk, eggs, salt and mustard. Pour mixture over cheese and bread. Let stand in refrigerator overnight. Bake at 325°F for about 40 minutes.

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Cooksnaps

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Tina Louise Silance @cook_14063254

on March 25, 2019 07:43

Deridder La

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Keywords

Pudding Mustard Egg Butter Cheese

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