In a blender grind the cauliflower, carrots and beetroot separately without adding water in it.

Heat a pan and put 2 tbsp ghee in it and saute the cauliflower paste for sometime.

Then add the crumble mawa and 1/2 cup condensed milk in it. If you want to add the sugar then add some sugar in it.

Mix it well and add the cardamom powder in it and keep it aside.

In the same pan put ghee and roast the carrot paste and saute for sometime and add god condensed milk and cardamom powder in it.

Repeat the same process for beetroot paste and keep them aside.

After cooling down grease your hand with ghee and make small balls of beetroots and keep the splitted cashew nuts and raisins inside the balls.

Make slight big size balls of carrot and At last done the big balls of cauliflower.

Put the beetballs inside the carrot balls and carrot balls indide the cauliflower balls.

Then roll them on the desicated coconut.

Your cauliflower layered ladoos are now ready to serve.