Mix all the dry ingredients together in a bowl, the seasonings inclusive if desired

Add butter and eggs, mix thoroughly

Add water as needed and mix to form a dough. Cover and allow to sit for some mins

Wash the fish, boil with a cube of seasoning, diced onions and enough water to cook it (put curry and thyme if desired)

Debone the fish when cooked and shred

In a frying pan, add in a little oil, the shredded fish, cabbage, onions, peppers and carrots then stir together

Add in the seasonings, spices, garlic and ginger and stir fry together for a few mins

Bring out the dough and put on a flat surface, flatten it with a rolling pin to desired thinness

Put in the fillings, roll and cut out into desired size.

Preheat the oven, butter d baking tray and place the rolls on the tray.

Coat with egg wash and bake.

Note: I use seasonings in my crust to make it give it a little taste which makes the feel of eating even more yummy