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Dry paneer masala (my style)
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A picture of Dry paneer masala (my style).

Dry paneer masala (my style)

Snehlata Chauhan
Snehlata Chauhan @cook_9702477

Dry paneer masala (my style)

Snehlata Chauhan
Snehlata Chauhan @cook_9702477
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Ingredients

15 mins
2 servings
  • 200 gmspaneer
  • 2medium onions
  • 2medium tomatoes
  • clovesfew garlic
  • pieceginger
  • Fewpieces of dry coconut (khopra)
  • 1 tspcumin seeds
  • 1 stickcinnamon
  • 4-5 cloves(laung)
  • 4-5green cardomom
  • 1 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspgaram masala powder
  • 1 tspcoriander powder
  • 2 tbspoil
  • to tastesalt
  • Somefresh coriander
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Steps

15 mins
  1. 1

    Take a pan add a little oil except ginger add cumin seeds,slices of onions,coconut,garlic,tomatoes roast all the ingredients for few mins till the onions are transulent.

  2. 2

    Cool and grind the above mentioned ingredients

  3. 3

    Take a pan add oil when heated add chopped onions fry it add grinded masala stir a little when it leaves oil add paneer cubes add little water when needed.

  4. 4

    Cover it for 10 mins in slow gas. garnish with fresh coriander.

    A picture of step 4 of Dry paneer masala (my style).
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Copied!

Snehlata Chauhan
Snehlata Chauhan @cook_9702477
on December 06, 2018 06:33

Comments

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
December 07, 2018 04:34
When to add Ginger?
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