Turkish-Style Bulgur with Tomatoes

Name: Turkish-Style Bulgur with Tomatoes
Ingredients: 1 1/2 cups coarse bulgur (about 270 grams); 1 onion, chopped; 1 green chili pepper, chopped; 1 cup cooked chickpeas (about 165 grams); 1 bunch green onions, chopped; 5 cloves garlic, minced; 3 tomatoes, chopped; 1 tablespoon tomato paste; Salt; Black pepper; Ground cinnamon; Ground hot red pepper; Ground cumin, to taste; 1 tablespoon softened butter; 1/2 cup olive oil (120 ml)

mj @cookM1985

Turkish-Style Bulgur with Tomatoes

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Ingredients

1 1/2 cupscoarse bulgur (about 270 grams)
1onion, chopped
1green chili pepper, chopped
1 cupcooked chickpeas (about 165 grams)
1 bunchgreen onions, chopped
5 clovesgarlic, minced
3tomatoes, chopped
1 tablespoontomato paste
Salt
Black pepper
Ground cinnamon
Ground hot red pepper
Ground cumin, to taste
1 tablespoonsoftened butter
1/2 cupolive oil (120 ml)

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Steps

1

Ingredients
2

In a pot, add the butter and olive oil and heat over medium heat. Add the onion and garlic and sauté, then add the chickpeas and stir.
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Rinse the bulgur thoroughly and drain well. Add it to the pot and gently stir to combine.
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Add the tomatoes, salt, spices, and tomato paste.
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Pour in 2 1/4 cups water (about 530 ml). Cover and cook over low heat until the bulgur is tender.
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Cooking time: 40 minutes.
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Once cooked, remove from heat, serve, and enjoy.