Egwusi soup garnished with ugu leaves

Name: Egwusi soup garnished with ugu leaves
Cuisine: Nigerian
Ingredients: 1/2 measure of egwusi; I cup of crayfish; Red oil; 1 kilo of beaf; Sizable dry fish; Sizable stock fish; leaves Ugu; Locust beans; to taste Pepper; Onion; to taste Salt

ABJM 068 Mary Nkechinyelu @cook_13862619

You can eat it with any vegetable of your choice

ABJM 068 Mary Nkechinyelu @cook_13862619

You can eat it with any vegetable of your choice

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Ingredients

1/2measure of egwusi
I cup of crayfish
Red oil
1kilo of beaf
Sizable dry fish
Sizable stock fish
leavesUgu
Locust beans
to tastePepper
Onion
to tasteSalt

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Steps

1

Season the meat, remove and add more water to boil the stock fish and the dry fish
2

Grind the egwusi, crayfish, locust beans and pepper then turn the egwusi into a thick paste
3

When the stock is soft, add the egwusi balls to the boiling stock and cook until is is done and the ball has risen
4

Pieces the ball, add red oil, locust beans,crayfish, and onions and allow to cook. When it is cooked, add the meat, seasoning cubes, salt and pepper.
5

Turn the soup and taste for salt, then serve with pounded yam, semo or eba.