Eggless, gelatine free fondant

Name: Eggless, gelatine free fondant
Cuisine: Indian
Ingredients: 200 grams Icing sugar; 200 icing sugar for kneading; 1 tbsp liquid glucose; 3 table spoon water; 3 tablespoon Tylose powder; 3-4 teaspoon vegetable oil; 2 tsp Vanilla essense/ extract of your choice

Aeliya Ali @cook_14352354

Eggless, gelatine free fondant

Aeliya Ali @cook_14352354

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Ingredients

200 gramsIcing sugar
200 icing sugar for kneading
1 tbspliquid glucose
3 table spoonwater
3 tablespoonTylose powder
3-4 teaspoonvegetable oil
2 tspVanilla essense/ extract of your choice

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Steps

1

Add a spoon of hot water to liquid glucose, stir and get it to liquid state.
2

Add icing sugar and get to a paste consistency. Stir till no lumps are seen.
3

Add in tylose powder and you will notice the mixture coming to a semi solid paste form. add in extra 200 grams icing sugar until u get a hard dough. Use the vegetable oil in ur fingers to avoid stickiness and easy kneading. You can add extra water spoon by spoon if you find it too dry or icing sugar if you find it too thin.