Winter bhog

Name: Winter bhog
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram Brinjals; 250 grams potatoes; 2 tbsp oil; 1 tbsp Ginger garlic chilli paste; Salt, turmeric chilli powder as per taste; 1 tsp Asafoetida; 2 cups bajra flour

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post56
Traditional farmers food.. This is served when winter starts.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post56
Traditional farmers food.. This is served when winter starts.

Saved

Ingredients

30 minutes

2 servings

250 gramBrinjals
250 gramspotatoes
2 tbspoil
1 tbspGinger garlic chilli paste
Salt, turmeric chilli powder as per taste
1 tspAsafoetida
2 cupsbajra flour

Saved

Steps

30 minutes

1

Wash and chop Brinjals. Chop potatoes. In a pan add oil and saute ginger garlic paste. Add chopped Brinjals and potatoes. Add all masalas and cover and cook it on low flame.
2

Add besan in curd with water. Add salt, turmeric, ginger garlic and green chilli crushed. Cook it for 10-15 minutes and add jeera tadka. Kadhi is ready to serve.
3

Add salt to flour.
4

Add water and knead dough.
5

Add water and knead dough.
6

Add water and knead dough.
7

Add salt to flour.
8

Add water and knead dough.