Shahi Apple Curry

Name: Shahi Apple Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Red apples; 1 chopped onion; 2 chopped tomatoes; 10-12 cashews; 1 chopped green capsicum; to taste salt; 1/2 tsp sugar; 1 tsp red chilli powder; 1 tsp turmeric powder; 3/4 tsp garam masala; 3 tbsp cream; 1 cinnamon stick; 1 whole dry red chilli; as needed oil for deep frying; Few coriander leaves

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_4
Apple is a healthy fruit .It contains lot of vitamins , iron & calcium .

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_4
Apple is a healthy fruit .It contains lot of vitamins , iron & calcium .

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Ingredients

20_30minutes

4 servings

2Red apples
1chopped onion
2chopped tomatoes
10-12cashews
1chopped green capsicum
to tastesalt
1/2 tspsugar
1 tspred chilli powder
1 tspturmeric powder
3/4 tspgaram masala
3 tbspcream
1cinnamon stick
1whole dry red chilli
as neededoil for deep frying
Few coriander leaves

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Steps

20_30minutes

1

Peel of the outer layer of apples & cut in cubes.
2

Heat oil in a pan & deep fry the apple pieces till they become little brown.
3

Take them out on the tissue paper to absorb excess oil.
4

In a grinder,add cashews & tomatoes. Grind it to a smooth paste.
5

Heat 2 tbsp of oil in another pan. Add cinnamon sticks & whole dry red chilli,cook on the low flame till aroma smells.
6

Add chopped onions till they become little brown.
7

Add turmeric powder & saute for few seconds.Now add chopped capsicum,salt,red chilli powder &sugar.Saute for few seconds.
8

Add tomato cashew puree in it.mix well.Add fresh cream in it.
9

Mix well.Add garam masala & fried apples.Mix well & cook on the low flame for few seconds.
10

Garnish with coriander leaves & serve hot with chapati or naan.