Pavbhaji

Name: Pavbhaji
Cuisine: Indian
Ingredients: 500 gm potatoes; 2 chopped tomato; 2 onion; 1 cup peas; 1 cup chopped carrot; 1 cup chopped capsicum; 1 cup chopped cabbage or cauliflower; 1 small beat(not use this time but good to give perfect colour); 2 tsp ginger garlic paste; 1 tsp cumin seed; 1 tsp mustard seed; 1 tsp red chilli powder; 1 tsp asafoetida; 2 tsp pavbhaji masala(I like Everest); 3 tsp butter; to taste Salt; As needed Coriander

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
Post 47

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#56Bhog
Post 47

Saved

Ingredients

500 gmpotatoes
2chopped tomato
2onion
1 cuppeas
1 cupchopped carrot
1 cupchopped capsicum
1 cupchopped cabbage or cauliflower
1small beat(not use this time but good to give perfect colour)
2 tspginger garlic paste
1 tspcumin seed
1 tspmustard seed
1 tspred chilli powder
1 tspasafoetida
2 tsppavbhaji masala(I like Everest)
3 tspbutter
to tasteSalt
As neededCoriander

Saved

Steps

1

Boiled alll veggies and smashed it
2

Now in pan on medium flame take butter, once start melting add seeds and asafoetida
3

Add ginger garlic paste roast little then onion cook till brown
4

Add spices and salt then smashed veggies
5

Cook well and garnish with coriander

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on December 07, 2018 04:38

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Pavbhaji

Pavbhaji

Ingredients

Steps

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