Leave moimoi with fried fish and stew

Name: Leave moimoi with fried fish and stew
Total time: 2700 s
Yield: 6 wraps
Cuisine: Nigerian
Ingredients: 8 big moimoi leaves; 3 cups beans flour; 4 tatashe; 3 hot attarugu; 2 medium onions; 4 stock cubes; 3 tablespoons crayfish; 3 cooking spoon G.oil; 1 big fish(cote`); Spices; to taste Salt

HallieGeeCooks @HallieGeeCooks

Abuja

Perfecting my art of wrapping moimoi in leaves... so engrossed in it that I forgot to take pictures. #abuja

HallieGeeCooks @HallieGeeCooks

Abuja

Perfecting my art of wrapping moimoi in leaves... so engrossed in it that I forgot to take pictures. #abuja

Saved

Ingredients

45mins

6 wraps

8big moimoi leaves
3 cupsbeans flour
4tatashe
3hot attarugu
2medium onions
4stock cubes
3 tablespoonscrayfish
3cooking spoon G.oil
1big fish(cote`)
Spices
to tasteSalt

Saved

Steps

45mins

1

At this point, I'd soaked the beans flour with 2 cups of water for 3hrs.
2

Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside.
3

In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on.
4

Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates.
5

Let the consistency of mixture not be too thick or too watery.
6

In a big pot, set pot with some water and arrange the stalks to form ridges.
7

Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom.
8

Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot.
9

Allow to cook on medium heat for 30mins.
10

Serve moimoi hot with fried fish and stew.