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Leave moimoi with fried fish and stew
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A picture of Leave moimoi with fried fish and stew.

Leave moimoi with fried fish and stew

HallieGeeCooks
HallieGeeCooks @HallieGeeCooks
Abuja

Perfecting my art of wrapping moimoi in leaves... so engrossed in it that I forgot to take pictures. #abuja

Perfecting my art of wrapping moimoi in leaves... so engrossed in it that I forgot to take pictures. #abuja

Read more

Leave moimoi with fried fish and stew

HallieGeeCooks
HallieGeeCooks @HallieGeeCooks
Abuja

Perfecting my art of wrapping moimoi in leaves... so engrossed in it that I forgot to take pictures. #abuja

Perfecting my art of wrapping moimoi in leaves... so engrossed in it that I forgot to take pictures. #abuja

Read more
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Ingredients

45mins
6 wraps
  • 8big moimoi leaves
  • 3 cupsbeans flour
  • 4tatashe
  • 3hot attarugu
  • 2medium onions
  • 4stock cubes
  • 3 tablespoonscrayfish
  • 3cooking spoon G.oil
  • 1big fish(cote`)
  • Spices
  • to tasteSalt
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Steps

45mins
  1. 1

    At this point, I'd soaked the beans flour with 2 cups of water for 3hrs.

  2. 2

    Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside.

  3. 3

    In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on.

  4. 4

    Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates.

  5. 5

    Let the consistency of mixture not be too thick or too watery.

  6. 6

    In a big pot, set pot with some water and arrange the stalks to form ridges.

  7. 7

    Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom.

    A picture of step 7 of Leave moimoi with fried fish and stew.
  8. 8

    Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot.

  9. 9

    Allow to cook on medium heat for 30mins.

  10. 10

    Serve moimoi hot with fried fish and stew.

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HallieGeeCooks
HallieGeeCooks @HallieGeeCooks
on December 06, 2018 11:18
Abuja
Owner @ Dee-rinnies chops.
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