Malai malpua

Name: Malai malpua
Cuisine: Indian
Ingredients: For sugar syrup,; 1 cup water; 1/2 cup sugar; strands Saffron; Cardamom powder; For malpua,; 1 cup flour; 1/2 cup malai; 2 tsp suji; 1/2 cup milk; Ghee for frying

Munvi @munvi_kitchenette

Indore

#cookpadturns2

Munvi @munvi_kitchenette

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Ingredients

For sugar syrup,
1 cupwater
1/2 cupsugar
strandsSaffron
Cardamom powder
For malpua,
1 cupflour
1/2 cupmalai
2 tspsuji
1/2 cupmilk
Ghee for frying

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Steps

1

Boil water and sugar together with the addition of saffron and cardamom powder, to make a syrup of one string consistency 😊
2

Take flour in a bowl, add cream in it.Then add 2 tsp suji and make a smooth batter adding in milk. Batter ki consistency should be like that of idli.
3

Heat ghee in a pan.Pour in a tsp batter in medium hot ghee, let it turn golden from one side.Flip and cook from the other... And on a low flame please
4

Remove from ghee, and put it in sugar syrup. If you like the crisp malpua, just put in sugar syrup for 2 minutes or else let it soak for long
5

Serve with almond and pista slivers

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Cooksnaps

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Munvi @munvi_kitchenette

on December 06, 2018 11:33

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.