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Bread Chole
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A picture of Bread Chole.

Bread Chole

Sparsh Mehta
Sparsh Mehta @cook_14091748

Bread Chole

Sparsh Mehta
Sparsh Mehta @cook_14091748
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Ingredients

  • 1 bowlboiled chane
  • 2chopped Tomatoes
  • 2chopped onions
  • 2chopped green chilli
  • Green coriander
  • Salt
  • Red chilli
  • Garam masala
  • Chat Masala
  • Refined oil or butter
  • 1 tbspPav bhaji masala
  • as requiredBread (Bun)
  • Lemon juice
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Steps

  1. 1

    Heat up refined oil or butter on a non stick tawa or pan.

    A picture of step 1 of Bread Chole.
  2. 2

    Put all vegetables and chane on tawa.saute it for 2 or 3 minutes at medium flame.

  3. 3

    Add all dry masala and Pav bhaji masala and switch off the flame. Sprinkle chat masala and coriander leaves on it.

  4. 4

    Now cut the bun into two pieces in horizontal way. And roast it lightly on tawa with Amul butter.

  5. 5

    Now fill the batter of chole and vegetables made earlier in the bun. Add lemon on the bun for good taste.

  6. 6

    Now Bread chole is ready to serve and eat.

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Copied!

Sparsh Mehta
Sparsh Mehta @cook_14091748
on December 06, 2018 10:36

Comments

Varshini
Varshini @cook_20467218
May 15, 2020 15:34
wow
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