Steps
- 1
Heat up refined oil or butter on a non stick tawa or pan.
- 2
Put all vegetables and chane on tawa.saute it for 2 or 3 minutes at medium flame.
- 3
Add all dry masala and Pav bhaji masala and switch off the flame. Sprinkle chat masala and coriander leaves on it.
- 4
Now cut the bun into two pieces in horizontal way. And roast it lightly on tawa with Amul butter.
- 5
Now fill the batter of chole and vegetables made earlier in the bun. Add lemon on the bun for good taste.
- 6
Now Bread chole is ready to serve and eat.
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