Steps
- 1
Heat up refined oil or butter on a non stick tawa or pan.
- 2
Put all vegetables and chane on tawa.saute it for 2 or 3 minutes at medium flame.
- 3
Add all dry masala and Pav bhaji masala and switch off the flame. Sprinkle chat masala and coriander leaves on it.
- 4
Now cut the bun into two pieces in horizontal way. And roast it lightly on tawa with Amul butter.
- 5
Now fill the batter of chole and vegetables made earlier in the bun. Add lemon on the bun for good taste.
- 6
Now Bread chole is ready to serve and eat.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

nasmasambo -

Mogco Tokyo
-

whatsatsp
-

skunkmonkey101
-

Intan S.
-

Pooja M. Pandit
-

Wachuka Waiharo
-

Hellen Lynah Atitwa
-

Adebayo Stephen Adeoyo
-

Adhirsam (sweet of rice flour and jaggery)
Shruti Raman( legendet100)
-

Mulunga Alukwe
-

Mulunga Alukwe
-

Mulunga Alukwe
-

Vegetable Dalia (healthy food)
Sunita Mehta -

Fried ripe plantain with Custard #teamabuja
Charity Brian-Dappa Abujamoms 6





Comments