To make Prawn Cutlets, wash the shelled and deveined prawns under clean water and drain. Chop them roughly and apply lemon juice and 2 pinches turmeric powder and set aside.

Heat a saucepan and add oil to it. When it heats up, add the chopped green chilli and the ginger garlic paste and saute.

Add the chopped onions and saute for a while.

When they turn translucent, add the chopped tomatoes, turmeric powder and red chilli powder.

Cook till the tomatoes turn mushy. Add the chopped prawns, garam masala powder and salt to taste.

Saute for about two to three minutes. Add the chopped coriander leaves and mix well.

Cool the mixture well and transfer to a mixing bowl.

Add the grated potatoes, chaat masala and the cornflour/breadcrumbs. Adjust seasoning as per taste. Mix well.

Divide the mixture into 6 parts and roll into cutlets of desired shape.

Dust with the cornflour, rice flour and semolina mixture.

Heat a pan and add oil to it for shallow frying the cutlets.

Release the cutlets one at a time in the pan and fry on medium to high heat.

When one side turns crispy, flip and cook the other side too.

When the cutlets are crispy on both sides, transfer to an absorbent paper.

Serve these delicious Prawn Cutlets with a dip of your choice and some sliced onions and salad to complement it!