Boil beef until almost cooked. Retain the broth that you cooked the dish with as this will be used in cooking the rice

In deep pan add chopped onions with oil

Cook the onions until very dark brown but not burnt. Add ginger garlic paste and cook until a little browned

Add salt and pilau Marsala spices, cook a few seconds, add beef, cover and cook a little further

Measure out the beef broth that remained and top with water to complete the 4 1/2 cups and pour into the pan. Cover and let boil

Once water has boiled add rice, taste for seasoning and cover with lid. Cook on high heat until water has almost evaporated

Turn heat to low and let rice simmer slowly until dried. Fluff with fork and serve