Sweet-sesame-tasted chrysanthemum Leaves

Aunty Eiko's international cuisine experience @auntyeiko
We Japanese eat this vegetables. It tastes a little bitter. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot.
Sweet-sesame-tasted chrysanthemum Leaves
We Japanese eat this vegetables. It tastes a little bitter. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot.
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