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Sweet-sesame-tasted chrysanthemum Leaves
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A picture of Sweet-sesame-tasted chrysanthemum Leaves.

Sweet-sesame-tasted chrysanthemum Leaves

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We Japanese eat this vegetables. It tastes a little bitter. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot.

We Japanese eat this vegetables. It tastes a little bitter. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot.

Read more

Sweet-sesame-tasted chrysanthemum Leaves

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

We Japanese eat this vegetables. It tastes a little bitter. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot.

We Japanese eat this vegetables. It tastes a little bitter. Always we put this vegetable in Japanese Nabe pot or Sukiyaki Nabe pot.

Read more
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Ingredients

  • 150 gleaves of chrysanthemum (Shungiku)
  • 1 tablespoonsesame
  • 1 teaspoonDashi powder (Japanese fish bouillon powder)
  • 1/2-1 tablespoonsugar to taste
  • Pinchsalt
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Steps

  1. 1

    This is leaves of chrysanthemums I bought at vegetable shop. We Japanese eat leaves of crown daisy.

    A picture of step 1 of Sweet-sesame-tasted chrysanthemum Leaves.
    A picture of step 1 of Sweet-sesame-tasted chrysanthemum Leaves.
    A picture of step 1 of Sweet-sesame-tasted chrysanthemum Leaves.
  2. 2

    Boil and cut leaves

    A picture of step 2 of Sweet-sesame-tasted chrysanthemum Leaves.
    A picture of step 2 of Sweet-sesame-tasted chrysanthemum Leaves.
  3. 3

    Sesame, Dashi powder, sugar and salt mix seasoning and add boiled leaves

    A picture of step 3 of Sweet-sesame-tasted chrysanthemum Leaves.
    A picture of step 3 of Sweet-sesame-tasted chrysanthemum Leaves.
  4. 4

    A picture of step 4 of Sweet-sesame-tasted chrysanthemum Leaves.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 06, 2018 22:52
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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