Rajbhog Shrikhand

Name: Rajbhog Shrikhand
Cuisine: Indian
Ingredients: 2 cup thick curd; 7 tbsp castor sugar; 1/2 tsp cardamom powder; 10-12 kesar strings; 7-8 chopped almond; 5-6 cashew nuts chopped; 10-12 salted Pista chopped; as needed Few drops of kewra essance

Geeta Godhiwala @cook_11988180

India

#cookpadturns2
post 3
People love Shrikhand. Appropriate for party menu

Geeta Godhiwala @cook_11988180

India

#cookpadturns2
post 3
People love Shrikhand. Appropriate for party menu

Saved

Ingredients

2 cupthick curd
7 tbspcastor sugar
1/2 tsp cardamom powder
10-12kesar strings
7-8chopped almond
5-6cashew nuts chopped
10-12salted Pista chopped
as neededFew drops of kewra essance

Saved

Steps

1

Take a curd in muslin cloth and squeeze. Remove water and u will get thick curd. Soak kesar in 3-4t.spoon warm water for 1/2hr.
2

Now add castor sugar and beat with manual beater.Whisk propely. Add chopped Pista soaked kesar cardamom powder. Almond Keshewnuts few drops of kewra essance. Mix well and put in a fridge.And your Shrikhand is ready.
3

Yummy delicious Rajbhog Shrikhand is ready to serve.