Palak poori recipe | Palak puri

Name: Palak poori recipe | Palak puri
Cuisine: Indian
Ingredients: 1 medium bunch spinach (palak); as needed wheat flour (gehu ka atta); 6-7 cloves garlic (lehsun); 1 inch ginger(adrak); 4 green chillies (hari mirch); 1/4 tsp carrom seeds (ajwain); 1/4 tsp cumin powder (jeera); pinch turmeric (haldi); to taste salt (namak)

Shaheen Syed @shaheensyed

kolhapur

spinachrecipe palakpoori teatimesnack breakfastrecipe palakmasalapuri winterspecial

Shaheen Syed @shaheensyed

kolhapur

spinachrecipe palakpoori teatimesnack breakfastrecipe palakmasalapuri winterspecial

Saved

Ingredients

1 medium bunch spinach (palak)
as neededwheat flour (gehu ka atta)
6-7 clovesgarlic (lehsun)
1 inchginger(adrak)
4green chillies (hari mirch)
1/4 tspcarrom seeds (ajwain)
1/4 tspcumin powder (jeera)
pinchturmeric (haldi)
to tastesalt (namak)

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Steps

1

Blanch palak in boiling water for 1 minute then drain cool and grind it along with ginger garlic green chillies into a fine paste
2

Transfer the pureed palak into a bowl add salt turmeric cumin powder ajwain mix well add wheat flour little by little and knead into a tight dough
3

Rest the dough for 20 minutes then divide into small portions roll each dough ball the upper surface should be smooth and crack free
4

Apply oil and roll the puris gently....deep fry in hot oil press down with spoon so that they become light and puff up
5

Once they puff up change sides flip them over till golden brown...
6

If you add them in cold oil they will not puff up and absorb lot of oil
7

Serve with pickle sweet mango chutney tomato ketchup curd or any sabzi
8

Ideal for tiffin lunch box and also while travelling long distance they remain fresh for 2 to 3 days and a very healthy dish in all
9

For complete video of the recipe click in the given link below https://youtu.be/qF2LzBP1xLU