Steps
- 1
Parl sking of potatoes, and cut in to cubes.
- 2
Cut Carrots and chopped attarugu and onion.
- 3
Per boiled potatoes and carrots. Set side, then in your fry pan add minced meat, fire on, stir for 10 minutes add oil and chopped attarugu and onion add on maggi and little salt fry for 10 minutes then add per boiled potatoes and carrots, add curry and seasonings, fry slowly for 5 minutes it's done. Enjoy
Similar Recipes
More Recipes
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Minda
-

Peter Cooper -

Pull apart garlic cheesy bread
🌈NinjaMommaKitchen🌈
-

Christina
-

gnvmacias17
-

Hawwa dalha(jidda”ss cuisine)
-

Minakshi Singh
-

Reena Andavarapu
-

Yam and beans porridge with moringa
Tastes By Tatas.
-

Chima baby (Abujamum)
-

HUSNA
-

SAMIRA MUHAMMAD ANNURI
-

Meenat Kitchen
-

Home_of_taste









Comments