Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.

Then add more water and cover to cook till it's a bit soft.

Repeat your ingredients if need be and cover to cook till tender

Then add your crayfish and stir together. Then finally add your scent leaves and stir together

Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple