Open in Cookpad AppSteps
- 1
Melt chocolate and pour on bottom of pie crust, cool.
- 2
Mix cream cheese, 1/3 cup sugar, Cool Whip, yogurt. Pour over chocolate layer.
- 3
Mix 1/3 cup sugar and cornstarch in pan. Add raspberries and cook until thickened. When cool pour over cream cheese layer.
- 4
Add Cool Whip for final layer. Optional to add raspberries to decorate.
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