Mawa bati

Name: Mawa bati
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 g Khoya; 400 g Maida; 350 ml Oil; 200 g Sugar; 300 ml Water; 6 Kaju; 6 Almond; 1/2 tsp Cardamom powder; Pinch Salt

Mamata Satpati @cook_mamata

Chandigarh

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Mamata Satpati @cook_mamata

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Ingredients

35 mins

2-3 servings

200 gKhoya
400 gMaida
350 mlOil
200 gSugar
300 mlWater
6Kaju
6Almond
1/2 tspCardamom powder
PinchSalt

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Steps

35 mins

1

Knead a dough with maida, pinch of salt and 100 ml water in a medium sized bowl. After that divide the dough into small-sized balls.
2

Take the already prepared khoa and mix chopped dry fruits into it.
3

Take 1 ball, make a small hole with index finger then keep on spreading until it gains a bowl shape. Then fill the khoya and close it by twisting and pressing it between your palms.
4

Heat the oil in a kadhai and side by prepare 1 string sugar syrup. Gently lower the mawa bati in hot oil. Cook it until it becomes golden brown in low to medium flame.
5

After frying them put into sugar syrup and immediately transfer them in plate.
6

Tempting MAWA BATI is ready to be served.