Firstly cut and washed the leaves of Sarso saag and spinach.

Put it in pressure cooker and little water and Salt,green chillies.

Cover the lid tightly cook it for 5-6 whistles.

When it cook and then grind with grinder it for 4 minutes.

Other side heat a pan add ghee add onion,ginger and garlic paste till them soft now add tomato cook for 5-6 minutes.

Now add all spices and mix well cook again 4-6 min.

Now add grinded saag and mix well.

Ready to serve.