Garlic and herbs mixed butter spread Parantha

Name: Garlic and herbs mixed butter spread Parantha
Cuisine: Indian
Ingredients: as needed Wheat atta dough as we needed; as needed Butter amul garlic and herbs; 1 tbsp carom seeds spreading on Parantha; as needed Butter or ghee for roasting Parantha or oil as u like

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Yummy , mast butter Parantha it's taste was can't explain in words just try it

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Yummy , mast butter Parantha it's taste was can't explain in words just try it

Saved

Ingredients

as neededWheat atta dough as we needed
as neededButter amul garlic and herbs
1 tbspcarom seeds spreading on Parantha
as neededButter or ghee for roasting Parantha or oil as u like

Saved

Steps

1

Knead wheat atta by adding salt dough should be soft
2

Take a ball of dough roll like puri and spread garlic butter and pinch of carom seeds now fold it square or round again roll Parantha
3

Now put on hot tawa and gas on med slow and roast from both sides till golden brown and serve hot with garlic butter and amala (gooseberry)pickle and enjoy the tasty breakfast once in while it is good for health