Steps
- 1
For sugar syrup.. take a pan add water and sugar and lemon juice, make one string sugar syrup.
- 2
Now take maida, curd and semolina, food colour and make thin batter keep it 1 hour.
- 3
Now pour batter into souce botel, and make jalebi in hot oil, fry it.
- 4
And add into sugar syrup.
- 5
Serve hot.
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