Daal tadka

Name: Daal tadka
Cuisine: Indian
Ingredients: 1 cup Tuvar daal; 1 Onions chopped; Tomato chopped, Curry leaves; 2 tsp Ginger, garlic, green chillies paste; 1/2 tsp Turmeric powder; to taste Red chilli powder; 1 tsp Dhaniya powder; 1 Tsp Kitchen king Masala; 2 tsp Kasuri methi crushed little; To taste Salt; As needed Oil; 1 Red chill; 1 tsp Jeera; Pinch Hing

Shilpa nahar @cook_12029961

#cookpadturns2
Post4

Shilpa nahar @cook_12029961

#cookpadturns2
Post4

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Ingredients

1 cupTuvar daal
1Onions chopped
Tomato chopped, Curry leaves
2 tspGinger, garlic, green chillies paste
1/2 tspTurmeric powder
to tasteRed chilli powder
1 tspDhaniya powder
1 TspKitchen king Masala
2 tspKasuri methi crushed little
To tasteSalt
As neededOil
1Red chill
1 tspJeera
PinchHing

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Steps

1

Boil daal and keep aside, heat oil in a kadai add jeera,Hing, red chill, Curry leaves,add onions saute for few minutes
2

Add Ginger paste, tomatoes cook till tender
3

Add all dry masalas then add daal cook for few minutes
4

Add kasuri methi and cook again for 2 to 3 min
5

Garnish with coriander leaves,serve hot