Spaghetti with Ground Beef

Name: Spaghetti with Ground Beef
Cuisine: American
Ingredients: 1 box dry spaghetti noodles (tube or flat shape, as you prefer); 1.1 lbs ground beef (500 grams); 1 jar prepared spaghetti sauce; 5 tomatoes; 1 bottle ketchup; 1 cup whole milk (about 240 ml), unsweetened; Seasonings: salt, black pepper, sugar, MSG (optional), cooking oil; Minced garlic and chopped onion

Vic Mai @cook_14287765

I really love eating spaghetti, but I don't always have a lot of time, so I came up with this quick and delicious version for my family.

Vic Mai @cook_14287765

I really love eating spaghetti, but I don't always have a lot of time, so I came up with this quick and delicious version for my family.

Saved

Ingredients

1 boxdry spaghetti noodles (tube or flat shape, as you prefer)
1.1 lbsground beef (500 grams)
1 jarprepared spaghetti sauce
5tomatoes
1 bottleketchup
1 cupwhole milk (about 240 ml), unsweetened
Seasonings: salt, black pepper, sugar, MSG (optional), cooking oil
Minced garlic and chopped onion

Saved

Steps

1

Finely chop or puree the tomatoes. Marinate the ground beef with minced garlic and chopped onion. For tender beef, add a little cooking oil and a splash of soy sauce while marinating. Avoid adding salt, as it can toughen the meat. Let the beef marinate for about 15-20 minutes.
2

Boil the spaghetti in boiling water for about 15-20 minutes. After draining, rinse with cold water and toss with a little cooking oil or butter to prevent sticking.
3

In a large skillet or pot, sauté the minced garlic and chopped onion until fragrant. Add the chopped tomatoes and cook until soft. Next, pour in the jar of spaghetti sauce. Bring to a boil, then add the cup of milk.
4

Once the mixture is boiling, season to taste. When it comes to a boil again, add the marinated beef and stir well. Cook until the beef is done and the sauce is ready.
5

Serve the spaghetti on plates. You can enjoy it with fresh greens, just like my family does.