Thai Cassava Dessert

Name: Thai Cassava Dessert
Cuisine: American
Ingredients: 1.1 lbs cassava of good quality (usually if peeled, the skin doesn't stick and comes off easily); 1/2 cup granulated sugar (sweetness to taste); 2 cups water or enough to cook the cassava until tender; 1/2 teaspoon salt; 3/4 cup thick coconut milk; 1 tablespoon cornstarch dissolved in a little water; 1 pandan leaf

hanhanny @cook_4431817

Samarinda🏡

This cassava dish, similar to kolak, is very easy to prepare. Choose really tender cassava so the sugar syrup absorbs quickly and it cooks faster 😁. Its sweet and savory taste is sure to delight your taste buds. Relaxing with family? Serve Thai cassava dessert 👍😉

hanhanny @cook_4431817

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Ingredients

1.1 lbscassava of good quality (usually if peeled, the skin doesn't stick and comes off easily)
1/2 cupgranulated sugar (sweetness to taste)
2 cupswater or enough to cook the cassava until tender
1/2 teaspoonsalt
3/4 cupthick coconut milk
1 tablespooncornstarch dissolved in a little water
1pandan leaf

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Steps

1

Peel and clean the cassava, then cut into pieces as desired.
2

Place in a pot, boil with water, then add the sugar.
3

Boil until tender, allowing the sugar to absorb and the cooking liquid to thicken.
4

To make the coconut milk sauce:
5

In a pot, boil the coconut milk, add salt, pandan leaf, and the cornstarch solution, stirring well.
6

Stir continuously and gently to prevent the coconut milk from breaking. Once it boils, turn off the heat.
7

Wait until the cassava and coconut milk sauce are warm, place the cassava pieces in a bowl, pour the coconut milk sauce over them, and the Thai cassava dessert is ready to enjoy.