Beef Pilaf

Name: Beef Pilaf
Cuisine: American
Ingredients: 3 1/2 cups beef broth; 2 cups wild rice; 12 ounces Brussels sprouts; 1/2 cup chopped green onion; 1 1/2 teaspoons minced garlic; 1 cup fresh spinach; 8 ounces ground chuck beef; 1/4 teaspoon salt; 1/2 teaspoon jalapeño powder; 2 tablespoons canola oil

Starr @cook_2983130

Memphis, Tennessee

Sometimes I substitute leftover meat or vegetables.

Starr @cook_2983130

Memphis, Tennessee

Sometimes I substitute leftover meat or vegetables.

Saved

Ingredients

3 1/2 cupsbeef broth
2 cupswild rice
12 ouncesBrussels sprouts
1/2 cupchopped green onion
1 1/2 teaspoonsminced garlic
1 cupfresh spinach
8 ouncesground chuck beef
1/4 teaspoonsalt
1/2 teaspoonjalapeño powder
2 tablespoonscanola oil

Saved

Steps

1

Preheat oven to 400
2

Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3

Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4

Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5

Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.