Cous cous
Open in Cookpad AppSteps
- 1
Cut and wash your fish. Fry it in hot vegetable oil and set aside. Wash the tomatoes,peppers,onions and grind. Set aside also. Wash the moringa and mint
- 2
Lower the flame to low and allow to steam for 7-10mins. Add in the mint and fish. Stir. Check if the cous cous in fully cooked. If its not allow to steam for another couple of mins
- 3
Serve and Enjoy
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