Chicken in yogert & spices

Name: Chicken in yogert & spices
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 gm chicken; 2 onion chopped; 2 Tsp garlic greted; 2 Tsp ginger paste; 1 cup hung curd; 1/2 cup tomato pure; 1 Tsp chilli chopped; Handful coriander & mint; Powdered spices__; 1 Tsp Turmric powder; 1 Tsp chilli powder; 2 Tsp coriander powder; Whole spices__; 2 cloves; 5 black pepper; 1 black cardamoms; 2 Green cardomam; 1 Bay leaf; Salt to tastes; 4 tsp oil; 2 Tsp lime juice; 2 Tsp creame

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

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Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 mimiutes

2 servings

400 gmchicken
2onion chopped
2 Tspgarlic greted
2 Tspginger paste
1 cuphung curd
1/2 cuptomato pure
1 Tspchilli chopped
Handfulcoriander & mint
Powdered spices__
1 TspTurmric powder
1 Tspchilli powder
2 Tspcoriander powder
Whole spices__
2cloves
5black pepper
1black cardamoms
2Green cardomam
1Bay leaf
Salt to tastes
4 tspoil
2 Tsplime juice
2 Tspcreame

Saved

Steps

20 mimiutes

1

Wash & wipe the chicken.
2

Put in a bowl, fork it.
3

Add curd, ginger, garlic, powdered.spice,lime juice,salt,keep it 10 mimiutes for marination.
4

Now take a pan,put oil,let it hot.
5

Add onion Brown it.
6

Add whole spices.
7

Add tomato pure.stir it.
8

Now take out merinated chicken.sprinkle some butter in it.
9

Keep it on the gas flame both side for 1 miniute for smoke aroma.keep it on the wire rack during the flame.
10

Now Add it in that pan in which onion & other things has been cooked.add remaining part of spices.
11

Mix it very well.
12

Lid it 5 miniutes.
13

Add salt in it.i have add before salt in it,so be careful.
14

Open it check water consistacy,if want more greavy add some more water.
15

Sprinkle coriander,& mint leaves.
16

Add 2 Tsp cream & mix it.
17

It is spicy, tangy, & flavour full chicken.
18

It can be used lunch,or dinner with chapatis & rice.
19

Paranthe is another good option for this.