Steps
- 1
Heat oil in a wok add hing and cumin seeds when crackle add toato puree and salt and saute till leave the oil.
- 2
Add all regular spices and saute till 3-4 minutes.
- 3
Add 2 cup water and boil on low flame for 10 minutes.
- 4
Add boiled add mashed potato in it,cook on low flame for 10 minutes.
- 5
Serve hot with rice
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

LexiiMueller
-

Chicken & asparagus one pot pasta
Natalie Truscello
-

Quick and Easy Pepper Steak Sauce
My Grilling Spot
-

Beefy Mushroom Steak Bites over Rice
⚡Welderwoman⚡
-

Sausage, Tomato, and Pepper Soup
CloudConnection
-

Bandhan Makwana
-

Chef Archana Dave
-

Chef Alka Singh Tomar.(Blogger)
-

Anuradha Singh
-

Mahi Sharma
-

Lekha Toraskar
-

Pratima Mittal
-

Smita Agarwal
-

Lekha Toraskar
https://cookpad.wasmer.app/us/recipes/7907862












Comments