Healthy Idli

Name: Healthy Idli
Yield: 7 pieces
Cuisine: American
Ingredients: 1/4 cup rice; 1-2 tsp yellow moong dal; 3 tbsp green moong dal; 2 tsp urad dal; 2 tsp cocount powder; 1/4 tsp cumin seeds; 1/4 tsp baking soda; 1/4 tsp black pepper powder; 1 chopped green chilli; as needed coriander leaves; as needed Salt; as needed Oil for greasing; 1 tsp butter; 1/2 tsp mustard seeds

Pratima Mittal @cook_16216800

Jaipur, Rajasthan

#idliday

Pratima Mittal @cook_16216800

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Ingredients

7 pieces

For idli batter
1/4 cuprice
1-2 tspyellow moong dal
3 tbspgreen moong dal
2 tspurad dal
2 tspcocount powder
1/4 tspcumin seeds
1/4 tspbaking soda
1/4 tspblack pepper powder
1chopped green chilli
as needed coriander leaves
as neededSalt
as neededOil for greasing
For tempering
1 tspbutter
1/2 tspmustard seeds

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Steps

1

Firstly, wash rice and all dal, let them soak overnight or 6-8 hours.
2

Rinse dal and rice, and with the help of grinder by combing water as required. It should be like normal idli batter.
3

Take out above paste in a bowl,then all add ingredients mentioned for idli batter.
4

Switch on the flame, put idli stand on it and fill required amount of water.
5

Grease the idli moulds and fill batter in each mould.. Let it cook. Check by toothpick after 15-20 minutes. If it's cook remove otherwise let it cook for few more minutes.
6

Remove idli from moulds after it get cooled.
7

Now, switch on flame and butter, after tht mustard seeds. Now put cooked idlis in it. Just give few toss. And served this healthy idlis with your favourite chutney.