Paneer role

Name: Paneer role
Cuisine: Indian
Ingredients: 2 tortillas /chapati; 1/2 cup grated paneer; 1 small chopped capsicum; 1 small chopped onion; 1 small chopped green chilli; 1 small chopped tomato; 1/2 teaspoon powdered red chilli; 1/2 teaspoon garam masala; 1/4 cumin seed; 1/2 bunch coriander leaves; 4 pinch salt; 2 teaspoon oil; 1 teaspoon pureed garlic

Riya Chavan @cook_16514018

kolhapur

Paneer role

Riya Chavan @cook_16514018

Saved

Ingredients

2tortillas /chapati
1/2 cupgrated paneer
1small chopped capsicum
1small chopped onion
1small chopped green chilli
1small chopped tomato
1/2 teaspoonpowdered red chilli
1/2 teaspoongaram masala
1/4cumin seed
1/2 bunchcoriander leaves
4 pinchsalt
2 teaspoonoil
1 teaspoonpureed garlic

Saved

Steps

1

For making paneer roll heat oil in a pan over medium flam
2

Fry the cumin seed for 30 seconds.Add the onion and green chillies.
3

Saute for a minute or until onin turn light golden. Add the capsicum in it,anr saute for another minute
4

Add the tomatoes and cook for one more minute. Then add red chilli powder,and salt.stir well..
5

Add the grated paneer and garam masala.cook for a minute or two on low - medium flame
6

Garnish with coriander leaves and switch off the flame.
7

Now heat a tawa over mediun flame and warm the chapati(or tortillas)
8

Add some of paneer vegetable mixture and roll the chapati/tortilla tightly
9

Serve with ketchup