Makki ke dhokle

Name: Makki ke dhokle
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gms makki ka aata; 100 gms finely chopped fresh methi leaves; 1 chopped onion; Few chopped green chillies; 1" grated ginger piece; 3-4 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp jeera powder; 1 tsp haldi powder; 1/2 tsp hing; 1/2 tsp amchoor powder; 1/2 bowl curd; 2 tsp edible soda; 1/2 glass Lukewarm water; Few sesame(til seeds) and whole red chillies for tadka

Meenal Singhvi Nahar @cook_13827442

Pune

#flours
#makkikaaata #aata #winterspecial #recipeforcontest This is a very famous Rajasthani delicacy which is used using makki ka aata and fresh methi leaves in abundance.It tastes delicious in winters and is zero fat delicious dish.

Meenal Singhvi Nahar @cook_13827442

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Ingredients

3-4 servings

200 gmsmakki ka aata
100 gmsfinely chopped fresh methi leaves
1chopped onion
Few chopped green chillies
1"grated ginger piece
3-4 tspred chilli powder
1 tspcumin seeds
1 tspgaram masala
1 tspjeera powder
1 tsphaldi powder
1/2 tsphing
1/2 tspamchoor powder
1/2 bowlcurd
2 tspedible soda
1/2 glassLukewarm water
Few sesame(til seeds) and whole red chillies for tadka

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Steps

1

Keep all the ingredients ready to make a soft dough
2

Add in the dry masalas to makki aata
3

Add in the curd
4

Now add in the wet ingredients
5

Make a soft dough using Lukewarm water.
6

Grease your hands and Make medium sized round and fat dhoklas with a hole in between
7

Grease the dhoklas
8

Place the dhokla plate in a steamer and cover and let cook for 15 mins
9

Makki dhoklas are ready to serve piping hot with tadke wali urad deal or any chutney of your choice.give a fresh tadka of til and whole red chillies.