Bajra atta Dhebra with fresh fenugreek and green garlic
Steps
- 1
Clean and cut frengrik add green garlik green masala salt haldi black peper powder 2 tsp oil mix them well now add bajri atta again all mix verywell now make daugh with water like parath make equall ball from daugh and roll with the rolling pin and cellow fry on nonstick tava with ghee serve with tomato soup curd and homemade makkhantransfer to plate
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