Open in Cookpad AppSteps
- 1
Soak overnight the chole and boil the chole for 15 mint.
- 2
Make onion and tomato puree.
- 3
Take a wok heat oil and cumin seeds and saute it for 2 mint.
- 4
Now add dry spices and mixed well. Cook for 4 mint.
- 5
Add boil chane in it and saute for 2 mint.
- 6
Add water and cook for 5-6 mint.
- 7
Now it's ready to eat.
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