Cooking Instructions
- 1
Take 1 lt milk in a vessle and boil on high flame. After fully boiling keep flame low.Stir continuously.
- 2
Add kesar, dry fruits and 2tbsp sugar. Boil milk until it becomes 250 ml. After that take it out. Rabri is ready
- 3
Take carrot. Wash properly and then grate it.
- 4
Heat ghee in a kadahi. Add grated carrot and cook it on medium flame.cook properly. Add milk, dry fruits, sugar and elaichi powder.
- 5
After properly cooking take it out in a bowl. Gajar halwa is ready
- 6
Now take halwa in a plate and spread nicely.
- 7
Draw outline of logo of cookpad and cut accordingly
- 8
Now, fill the logo are with Rabri
- 9
Garnish with dry fruits.Cookpadturns2 Rabri- Gajar halwa is ready
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