Chicken Pies#Arabic contest #authors marathon

Name: Chicken Pies#Arabic contest #authors marathon
Cuisine: Kenyan
Ingredients: For the puff pastry:250gms All purpose flour(APF); 175 gmsPastry magarine(PM); Pinch salt; Egg white for brushing; 10 gms margarine; 150 gms water; Filling:200gms Chicken preferably breasts; to taste Salt; White Pepper; Soy sauce; Chicken broth; Tomato Paste; 2 onions; 4 garlic cloves; Cooking oil; APF or corn starch for thickening the mixture

Navinder Kaur @cook_9940560

Mombasa

Chicken Pies#Arabic contest #authors marathon

Navinder Kaur @cook_9940560

Saved

Ingredients

For the puff pastry:250gms All purpose flour(APF)
175gmsPastry magarine(PM)
Pinchsalt
Egg white for brushing
10 gmsmargarine
150 gmswater
Filling:200gms Chicken preferably breasts
to tasteSalt
White Pepper
Soy sauce
Chicken broth
Tomato Paste
2onions
4garlic cloves
Cooking oil
APF or corn starch for thickening the mixture

Saved

Steps

1

Make a dough with APF,margarine, water,salt.once u hv kneaded into soft dough start moulding the PM make a hole n fold it in the dough.
2

Then u roll it into rectangular shape not too thin and fold 3 folds then turn 90°and roll out again into rectangle and fold then put into the fridge for 20mins.Repeat folding process n return to the fridge for 20 mins
3

DONT ROLL TOO THIN LIKE CHAPATI otherwise all the margarine will come out.
4

In the meantime boil the chicken n shread it.Take a sufuria put oil n onions till sautee add the chicken,broth,garlic,soy,sauce,white pepper,salt.
5

Take a small bowl put the tomato paste n flour n make paste n put into the chicken.Put aside to cool
6

Now roll into a big Chapati n cut into circles put in the chicken n fold it into semi circle
7

Brush with the egg white n let it rest for 5mins n brush again n put in the oven
8

Enjoy with cold drink